When I saw the media preview of Odysseo, I was almost overwhelmed. The 50 minute sampler of the show came close to moving me to tears. On opening night, when I saw the complete performance, I wondered if other people in the 2000-strong crowd felt the same way. Then I bumped into Calgary Stampede Princess Carly Weasel Child (wearing a black dress from Heather Crowshoe, no less) and she told me she was moved to tears. So, I present to you the verdict: Odysseo is an amazing show. A gorgeous, mystical, unique spectacle.If you’re not a horse person, perhaps you won’t choke up, but you have to be impressed with the melange of action going on under the big top at Canada Olympic Park. Acrobatic aerials combine with ethereal equestrian expertise and in front of massive movie screens, accompanied by live music. Like Cirque Du Soleil, this is more than a circus. And it definitely ain’t no Lipizzaner Stallions.The show lasts 2.5 hours with a half hour intermission. There are still tickets left, including the ones with a VIP backstage access, where you will experience something similar to my media preview. If you miss it in Calgary, you can catch it in Edmonton starting July 9.
Month: April 2014
Pony Shopping in Palm Springs
I need another pony.This is Simon, the star on my string of one, at Calgary Polo Club last summer. To play 4-chukker Club League this summer, I need at least two ponies. I’ll have to double them (play them for two chukkers each), which isn’t the best, but it’s within the rules — and at my mellow pace, it’s not too hard on them. Right Simon?Part of my Palm Springs mission, besides enjoying a break from the brutally long Calgary winter, was to come home with another pony. For advice, the first person I turned to was Kyle Fargey. He’s a 3-goaler who runs the polo academy at Calgary Polo Club in the summer and captains a team at Eldorado Polo Club in the winter. Since stick and balling a horse can be totally different than playing one, it’s advisable to try a new one in a game. Even though his ref shirt makes it look pretty serious, Kyle organizes friendly matches all season long. The horse he’s helping me with here is Lobo, one of his school string. I’ve ridden Lobo many times and he’s one of my faves. Just one little problem — he’s not for sale.I love Lobo, Kyle! Why don’t you just sell him to me? It would make this weekend a lot easier.Another problem? My budget. It wasn’t big, but I had a strategy, visiting the second last weekend of the season in Indio, when players would be looking for good homes for their older, slower ponies, to make way for their own new acquisitions. Tucker was the first pony I tried.Great chukker, Tucker! Boy, did we have a good time. This 16-year-old desert pony has played 4-goal most of his life. This year he played 1-goal at Empire Polo Club, which is still pretty darn fast. But he was perfect for me, with an easy-going, adorable disposition.But it’s a big world out there, with a lot of horses to become emotionally attached to. Next was Carlitos. His owner is so fond of him, he wasn’t even officially for sale. Saddled up, his hide bleached out from the sun, Carlitos looked mellow. When I took him out to stick and ball, it was love at first ride. Super-responsive with a comfortable canter… but then the mellow gave way to a need for speed that my riding abilities just couldn’t handle.Still, look how cute he was afterward! I found myself thinking that if I got him off the oats, and he realized he wasn’t playing 8-goal any more, maybe he’d slow down for me. Then I had to get a grip. Pretty pony or not, I can’t go buying a horse I can’t play in a test chukker. Still, thanks for your help, Bree!Over my long weekend in the desert, I tried so many ponies I don’t have pictures of them all. I only remembered to grab a shot of Tango at the last second — after trying him turned into an hour of pro Santos Arriola analyzing my swing. Thanks Santos! Unfortunately, Tango was too much horse for me. I’m not ready yet to stop on a dime and turn like lightning. I need a pony that will help me out when I give him mixed messages and wrong signals! Or at least ignore them.
Check out this video shot by Santos, giving all the right signals, in both Spanish and English.Back to Tucker. I was getting serious about him. Time for another chukker with Kyle’s Coaching League. Wish we had video of us scoring a goal in the first minute! It just added to the love story.I didn’t mind his knock knees — he felt sound in the game.Conveniently, Calgary vet Candace Crosby, was also playing in Coaching League that day and was available to do a vet check. Many polo peeps will tell you they don’t do a vet check on an older horse, because they just won’t pass. But in addition to his asking price, I was looking at an added cost of almost $1000 for the 3-day trip to Calgary and his border papers. I knew I needed someone to be logical. Because I was swooning over Tucker.After checking his teeth, Candace told me he was probably older than 16, although in polo, you almost don’t need a vet to tell you a horse is older than the owner says. It doesn’t mean they’re lying. For some reason in this sport that I can’t figure out, no one seems to know exactly how old their ponies are. However, I’m not ageist — I like older horses. I was told Simon was 24 when I bought him, but others have put him closer to 100.Candace did a thorough flexion test, checked his toed-out conformation and gave me a long list of issues. They didn’t appear to affect his game, but I had a lot to think about.Palm trees and pools make contemplation easier. If I didn’t have to ship Tucker to Canada, I probably would have bought him, but I decided not to go for it. There was another horse I really liked, but I got out-bid. So now, with June practice chukkers starting soon, I’ll be pony shopping in Alberta. Hopefully another steed will come my way and I’ll be in love all over again.
El Paseo Fashion Week 2014
Every year in mid-March, the Rodeo Drive of the desert, El Paseo, holds a week-long salute to spring fashion. Haute fashion thrives in the heat of the Coachella Valley. But this being the greater Palm Springs area, which has always had a flair for entertainment, there’s more than couture going on under the big white tent. Don’t let the ladies with the white hair fool you.Palm Springs knows how to party! Which Dr. Deb Windham, wearing white, specializes in. The physician and artist is a renowned Coachella Valley personality.So is Karen Barone, half of the husband-and-wife artist duo Karen and Tony. The super cool horse sculpture behind her is one of their creations.As someone who spends a lot of time agonizing over my as-yet unpublished novel, I particularly liked that books were also part of the party. Fabulous Books, with its homage to Tinseltown allure, is a wonderful shop on the main drag in Palm Springs. After everyone got their cocktail on, it was time for the catwalk. The runway was rocking all week, but the Saks Fifth Avenue show, featuring top designers from McCartney to McQueen, is one of the highlights. Below are pics of some of my fave outfits for both women and men.I had one of the best seats in the house, right at the end of the runway.… with a pack of paparazzi behind me. Forgive the blurry action shot.Then it was on to the after-party at the Palm Springs Art Museum in Palm Desert. There’s so much art in the desert, the museum needs an outpost just 12 miles away.Don’t tell the impeccably decked-out Francesco Santoro that I’ve been wearing the same outfit all week. The Beverly Hills handbag designer specializes in exotic skins like crocodile, ostrich and python. I tried to keep my threadbare Gucci out of sight.This party even gave a culture-boost to a break for the loo. I took the long way to the restroom so I could check out Red Sweater. Victor Rodriguez uses acrylic on canvas to show his daughter looking at a photo of Christy Turlington.Woman: can you believe how real she looks? Man: [wisely not saying anything].Joan by John Deandrea is beautiful and spooky at the same time.Ain’t no party like an El Paseo Fashion Week party! See you next year!
Blue Besos goes to Palm Springs
There are loads of deserts in this big ol’ world, but in Calgary, when we say we’re going to the desert, we mean Palm Springs. Or Palm Desert, Indio or any place in between. Although with the massive sprinkler systems here, it seems more oasis than desert. Flying in from the black, white and brown tones of a miserably long winter to the hi-def technicolor of the Coachella Valley, I felt like Dorothy when she realized she wasn’t in Kansas anymore.My first stop was the Eldorado Polo Club. During their season, January through the end of March, you can find a game being played just about any day of the week. Anyone can watch for free.On Sundays, see the match in style under the white tent of the Clubhouse, with table service for food and drinks.Or pull up your vehicle to the side of the field to tailgate.After, head to the other end of the club for a margarita at the Cantina. You never know who you’ll bump into. Chances are good it could be a Canadian, as evidenced by the ice hockey on the TV in the background. Or it could be country singer Pete Martinez, whose latest album was produced by Dave Matthews.Outside the Cantina, while the sun sets over Mount San Jacinto and the second highest mountain range in Southern California, there’s usually a desert dog who’s feeling social.Beyond the action of the games and the parties, there’s a quiet calm at the club. Tack rooms here had green roofs way before they became a LEEDS trend.Peep into a stall hidden by plywood and you might just find a foal like this one, five days old.On the track, grooms drift by, managing up to seven ponies at once.Up next, coverage of El Paseo Fashion Week and my attempt at a shopping spree that had nothing to do with fashion.
Behind the Scenes at Odysseo
Cavalia’s new show Odysseo opens tomorrow in Calgary. Invited to the media preview today, I have to say this mystical, magical show is like nothing you’ve ever seen.With 70 horses and 49 human artists performing under the big white tent at Canada’s Olympic Park, Odysseo is the largest traveling show on earth. Bigger than U2. With a stage that’s bigger than a hockey rink. It’s twice as big as their original show, simply named Cavalia, which is still touring places like Dubai, Belgium and Australia.Beyond the amazing equestrian and acrobatic spectacle, special effects include high-def computer graphics on a screen called a “cyclorama” — the size of three IMAX screens. When the horses come toward you, it’s like they’re breaking free from a film or a painting.Show creator Normand Latourelle calls this 6-D. “It’s like watching a big Hollywood movie, but it’s live.”Seating seems intimate, yet the big top has enough room for an audience of 2000. Of course, it feels really intimate when you have a front row seat.Dream sequence followed by fantastic dream sequence, enhanced by acrobats, live musicians and a massive merry-go-round that lowers from the rafters, finally transforms to an aquatic vision.300,000 liters of water fill the stage to create a lake for the finale. If you’re lucky enough to have a floor seat, you may get splashed.After the incredible 50-minute preview, I trotted to the stage to take a selfie with some of the stars of the show, like Indigo the Appaloosa and his lovely rider…… and bumped into Normand, who tells me he doesn’t ride. “They put me on the horse once for a picture and I looked like a potato bag.”
But that doesn’t stop him from creating spectacular shows. After all, he helped start Cirque du Soleil without ever trying a trapeze. “Why should I ride? But I can pretty much understand what the horse do,” he says, his Quebec accent coming through. “The rule here is let the horse be a horse. Don’t make them do human tricks.”The natural scenes surrounding the horses were inspired by Normand’s view from home, an hour outside of Montreal. “I watch out my window when I’m in the kitchen. It’s what I have reproduced on stage. So I brought the mountain. I have almost a lake, a forest, all the images we project.”Behind the scenes, the temporary stable rivals pony digs at Spruce Meadows. Performers tend to their mounts before getting out of costume.No lead rope required!Pompon is a Canadian Cross. I didn’t realize that this breed, descended from horses sent to the New World by Louis XIV, was once on the verge of extinction. Now numbering 2500, there are two of them here.This is where the horses poop before the show! I’m not kidding! Thanks to my time at 19 Action News in Cleveland, I’m not afraid to ask the tough questions. And Normand was willing to talk. “We exercise them before. When they poop in the warm up, we thank them. They know it’s the place to do it. So they don’t do it often on stage.”I thought there would be all kinds of crazy hooks and loops to assist the performers, but many of the saddles looked like regular English ones to me.No mares in this barn! All the horses are either stallions, or geldings, like Raz, this six-year-old Arabian.Don’t tell my horse Simon, but I think Raz and I had a little connection.1200 invited VIP guests will be under the big top tomorrow night for Odysseo. I’m thrilled to be one of them, since I have a feeling I could watch this performance a thousand times over and not tire of it. Stay tuned for my official show review, later this week.
Meanwhile, if you haven’t got tickets yet, Cavalia has added twelve extra nights in Calgary, with VIP tickets that include your own stable tour. And open bar! A votre sante, Cavalia.
Black Pig Bistro Sneak Peek
Bridgeland’s latest addition to the foodie world of Calgary is still papered up against prying eyes.But last night, if you were on the list, you were invited to a sneak peek at Black Pig Bistro, before the media launch next week and before the public opening. It felt very VIP, but it was actually more grassroots — and savvy marketing strategy. The soft launch was for local social media supporters.And who doesn’t support free food and wine?Circulating chef and co-owner Alison Bieber offered chicken liver pate in appetizer form, which will be served as a smear on the antipasti dish when the restaurant opens. I’m anti-smear, but pro-pate. Delicious.Love the random Tiffany blue wall in the middle of the subtle brown and white decor. Or Blue Besos blue. Take your pick!The other two-thirds of the co-owner triumverate, Denise and Larry Scammell. Larry tells me black pig is the tastiest of all pork.After all those conservative photos, I finally found the restaurant’s namesake, willing to ham it up for the camera. Black Pig Bistro opens to the public next Wednesday.
Spring Snowboarding at Lake Louise
It’s the middle of April and the ski season is still going strong in the Canadian Rockies. Lake Louise Ski Resort, located in the heart of Banff National Park, is just a two-hour drive from Calgary.The Lodge of the Ten Peaks at the base could be the ultimate ski chalet. Those are hand-skinned logs btw. It is Canada’s second largest log structure. But (sorry!) I can’t tell you where to find the first largest. More on Canadian manners further down in this post.Once you’re on the hill, if you take a rest stop on the first run (like I tend to do) you may notice that you’re at the same altitude as the ski hill’s namesake: Lake Louise, still frozen and looking like it’s tilted. (Although that’s crazy, because lakes don’t tilt. I checked.) Can you see it across the valley? And yes, that would be the Valley of the Ten Peaks. If you’re a vintage currency collector, you may recognize the vista from two former versions of the Canadian twenty dollar bill.
Next, head to the lift that you can see just past my right foot.There’s plenty of room to stretch out on the Top of the World six passenger chair.At the top, aka Top Of The World, you have a double black option. I went for the poser option.Luckily there’s a green run down from every chair lift. And look at those Rockies!A handy sign tells you the distance to Tokyo and Cape Horn, just in case you feel like a long run. If you can tear yourself away from the epic spring ski conditions, check out the Whitehorn Lodge. It’s always been here, mid-mountain on the front side, but it was only just converted to an upscale restaurant this season. Normally the ski racks out front are packed, but we were here on a Monday. Nothing like eating lunch 6700 feet above sea level. Usually I just have beer and wings on a ski day, but the the Rocky Mountain Game Platter for Two at Whitehorn couldn’t be passed up. After a winter of snowboarding 4 different mountains in 3 different provinces/states, and sampling the restaurant fare with all associated mountain resorts, I now feel it is safe to say that I am a game platter expert. The air-dried buffalo, cured chimney sticks, peppered duck breast, artisan cheeses, figs, sun dried cranberries and raincoast crisps on this one qualify it as Awesome.
Just to keep it carnivorous, I followed it with the Bison Burger. At Whitehorn, it comes three ways: with blueberry compote and brie, roasted red pepper and goat cheese or bacon and cheddar. I hadn’t had a burger with blueberry jam before, so I gave it a try. Delicious. The bison is locally sourced. The only other high-end mid-mountain dining option I’ve tried in recent memory was at Jackson Hole. Couloir may use Kobe beef in their burgers instead of bison, but Whitehorn is a lot closer to home. It’s not pictured here, but the inside of the lodge has been nicely decorated with wood accents on the walls and tables with amazing views.With a belly full of food and enough libations to inspire your inner Robert-Redford-from-Downhill-Racer, take a fast one down the front side. The Grizzly Express Gondolas will float you up to the top in minutes.From there, if you head over to the back side, you can pick your poison: green, blue or black diamond.The Larch Chair will take you up another peak. With 4200 skiable acres, Lake Louise is one of the largest ski resorts in North America.Back at the base, there’s nothing like having a beer at the end of the day — right by the lift. I took this after they’d closed up shop. With blazing sun at 5:30 pm, I wasn’t the only one lingering in the 10 degree temps. (That’s Celsius, folks).This being Canada, even the No Smoking signs are super polite.The lifts will keep running at Lake Louise until May 11. Saturdays they’re open til 5pm. Then they shut down … and open for summer season just three days later. Which will probably go for ages, since they have still have a 200 cm base. See you soon, Lake Louise! Hopefully on another day when it’s so sunny and bright I need my goggles on, even after I take my snowboard off.
Tanya Taylor’s Tickle Trunk
When Tanya Taylor brought her trunk show to Holt Renfrew Calgary on a recent Thursday, the highlight of her evening plans included spending some quality time with the television. “We haven’t had very much sleep, so we might do some room service and Scandal.”While she may love a show whose main character is known for wearing white, Tanya’s palette this spring is anything but. Her designs are driven by color, and the one she’s loving this year is poppy orange.That’s what Tanya calls it. I saw tangerine. But deep coral, peach, citrus zest, no matter how you interpret it, the color was a definite theme, spreading throughout the back room on Holts’ second floor.There’s a couture element to this off-the-rack collection, available in Canada exclusively at Holts. The New York based designer says fabric is an integral part of her process. “I paint all the prints originally, then print them on silk. There’s an original hand-drawn quality about everything in the collection.”Originally from Toronto, Tanya is painter at heart. With a finance degree. She found fashion to be the perfect intersection between art and business. “I liked the idea of starting my own company, similar to the entrepreneurship I’d studied, but also being able to sit down and paint on a canvas, then translate that into a dress.”Trunk shows tickle Tanya with the opportunity to interact with the customers. Visiting Calgary comes with the bonus of interacting with her extended family here.For those who need more than poppy orange, there are options. And while Olivia Pope has been branching out from her go-to color of late, Tanya Taylor’s Spring 2014 Collection has an outfit to bring her white wardrobe back.
Double Zero Doubles Up
Hold the anchovies? Who says that? Not Double Zero.
The popular Stephens Avenue pizza joint created a new white anchovy crostini concoction to celebrate the opening of their brand spanking swanking new location, in the north end of Chinook Centre.Executive Chef Robert Jewell, slinging the pie in the sky here, sings the siren song of the white swimmers. “You don’t have to bring the sexy to anchovy, to me they’ve always been sexy. It’s one of my favorite things to snack on. We’re trying to open customers up to it.” He says they’re more subtle than sardines. If that doesn’t get you you, maybe the super-luxe price tag will: $45/kilo. Prepared the Double Zero way, the little fishies pair nicely with Prosecco.But let’s get to the real reason we’re here: the pizza. Plagiarizing directly from the 00 website, “Double Zero is named after the finest grade of flour on the planet.” Since I know flowers better than flours, I’ll just take them on their word.Wondering why this dude with the beard is lurking everywhere? He’s all over 00. The tables, the walls, even the advertising. We’ll get to that in a minute. In the meantime, check out the ‘za. Super affordable and super good……once it’s served it doesn’t stay on the plate for long. The one with the bacon was my personal fave.The media party was wisely contained to the downstairs bar/bistro area, but upstairs the restaurant was rocking! Even though it has only been open since Monday.Packed with beautiful people, can Double Zero sustain the Opening Week clientele standards once mall rats get wise to their fresh new dining option conveniently located right next door to Tori Burch? Although Chinook shoppers are pretty cute.Back downstairs I thought I’d tracked down The Dude. Not Jeff Lebowski, but the bearded bro in all the promo. Turns out it was a different beard, belonging to a different dude: Jon Molyneux of the uber-tasty Concorde Group. But he revealed the wine list cover model is Peter Feenstra of Tank Design, a Friend Of The Restaurant, like everyone featured in the arresting black and white wall murals. Feenstra also designed all the furniture in the restaurant.Thanks for the party, Double Zero! Not only did I learn beards are optional here, it turns out that 2 x 00 = feel good, taste good math.