The chefs at Monki do their thing behind a host of hot sauces. The “breakfast club and bistro” has been hiding in plain sight in the Beltline for six months now. Even if you order the chorizo and goat cheese benny, they manage to get some of those bananas onto your plate. Mmmm.
When it’s -15 on a Sunday, a snowboarding girl’s thoughts skip the slopes and turn to brunch. At Cassis, my favorite french bistro in Calgary, a Mimosa was merely a citrus starting point for a Croque Madame… accompanied by a Kir Royale – champagne with creme de cassis, bien sur. Earrings from The Artworks in Edmonton. Sweater: Hache from Beckley Boutique in LA.
Meanwhile, fervor for fashion will have to keep us warm. Environmental scientist Andrea Douglas looking appropriately tres francaise et tres chic. Hat, Chapel Hats. Sweater, Club Monaco. Watch, Links of London.