If the pink ox on this 17th Avenue awning doesn’t mooove you to mosey into Ox and Angela, this should:“The spanish table” is a prix-fix menu of muy delicioso munchies. Instead of angsting over your choice, go with the chef’s selection of the tastiest tapas. It will add at least fifteen minutes to your sparkling witty conversation window. And if it happens to be a slightly dull date, the new plates of food that keep arriving should get you through. Meant to be shared, the dishes will give you a base line of common ground.Owned by the restaurateurs behind one of my other faves in Calgary, Una Pizza + Wine, I predict Ox and Angela will be my new go-to: I’m yoked! Tempting tempranillo and lovely service make it una noche maravillosa.
When it’s -15 on a Sunday, a snowboarding girl’s thoughts skip the slopes and turn to brunch. At Cassis, my favorite french bistro in Calgary, a Mimosa was merely a citrus starting point for a Croque Madame… accompanied by a Kir Royale – champagne with creme de cassis, bien sur. Earrings from The Artworks in Edmonton. Sweater: Hache from Beckley Boutique in LA.
Meanwhile, fervor for fashion will have to keep us warm. Environmental scientist Andrea Douglas looking appropriately tres francaise et tres chic. Hat, Chapel Hats. Sweater, Club Monaco. Watch, Links of London.