This year, Brett’s soiree had a hashtag instead of a title: #OMGP, which officially stood for Oh My Garden Party, but Tweeters not in the know got into a social media lather over potential inspirations for the acronym . A favorite annual event amongst Calgary’s social set, the Mount Royal garden party happens rain or shine — under a massive, 40×80 foot tent that works for any weather. Stunt rider and provider of many an animal for the film industry, John Scott is pictured alongside the lovely Elaine Duncan of The Eagle 100.9 FM. Nice to see the man who taught Brad Pitt how to ride taking time out for a little R&R. Which could be a cool brand — on a horse, not an advertising campaign. Not for John’s horses though. His steeds in today’s Stampede parade were working, not relaxing.As is appropriate for the city currently hosting the richest rodeo on earth, #OMGP was chock full of cowboys. Brian Hanson, Vice President of Smithbilt Hats, attended with Makenzie Martinson, Seismic Technologist.Country crooner Corb Lund rounded out the cowboy lineup. Stalking the stage, David Gray of CBC’s The Eyeopener told me, “I’m a major Corb Lund fan!”When Brett Wilson talks, people listen. Especially when it’s about his charities of choice, supporting adolescent mental health. Guests were asked to pony up (cash or cheque at the door!) for CMHA Calgary, the Juno Foundation, the Calgary Counselling Centre and Wood’s Homes/Aboriginal Youth.In another section of the gargantuan garden, anyone who didn’t heed Brett’s speech over the speakers shushed instantly at the sound of realtor extraordinaire Gordon Ross’ whistle (old school, with classic finger-in-mouth technique). Seen here in the sharp blue blazer with partner Richard Cote (left).Quirky accents abounded…… including Don Cherry impersonator, Clark Robertson, with Chantelle Harris. Blurry photos courtesy of my memory-full iPhone 5.After raising four hundred thousand (and still counting) for deserving charities, revelers two-stepped into the wee hours. Oh My! Great Party!
It might have felt like winter last night in Calgary, with a snowstorm reminding us just exactly how far north we live, but inside Earls Tin Palace, it felt like spring. The restaurant is spiffing up their menu for the green season, starting with craft cocktails. The Paloma, which involved tequila, grapefruit and a whole lot of deliciousness, was my favorite. If you happen to be a quiet talker, you won’t be after one of these.The room was crammed with paparazzi, including Reid Fiest, Global National’s Alberta Correspondent and Buzz Bishop, midday host on XL103. In the background I managed to catch Tim Tamashiro with his eyes closed (sorry about that Tim!) but it made me wonder what brilliance is taking place in the blink of an eye. A new riff for his upcoming jazz album to be recorded in Vancouver? Another dazzling story for Tonic, his show on CBC Radio 2? I will tune in to find out.
The Tin Palace on 4th Street SW is the hippest Earls in Calgary, the beautiful outcome of a horrible experience: the Floods of 2013. It makes some of the other locations seem shabby in comparison. Earls, I understand you’re busy with your 7000 employees and 63 restaurants — with two more opening up in the US this fall — but when can you start a similar ambience upgrade in the burbs of Cowtown? I was going to vote for Westhills to be first, but I have now learned that they are a privately owned franchise. So I will just offer this direct missive to them: hint, hint.
Back to the matter at hand — the tasting of the spring menu. Head Chef Keith Kozlowski, who likes to keep his thermometer ready for instant action, had his kitchen crew so fine-tuned that he was available for a photo op. Do you tell a chef to say cheese?
We started with the Fattoush Salad, which tasted like spring on a plate. Chef Keith told me he ate it every day for a week when they first started making it — and he still isn’t tired of it. The Fattoush will now be my salad go-to. The accompanying Famille Perrin La Vielle Firme Rose wasn’t bad either.
We were told these were half portions, but they were plenty satisfying. Pictured with the most amazing Pinot ever (Belle Glos Meiomi) are plates of Moroccan Salmon. Delicious, fresh, with an unexpected tang.
The waiters at Earls normally offer the stir service, but foodie Lisa Nguyen of the Lemon Lime Lisa blog knew how to muscle her mix of Bibimbap, especially under the encouraging eye of journalist David Gray, who always has his eye out for a good story. After all, he’s the host of The Eyeopener on CBC.
Such a wonderful time was had by all that everyone even put their phones away — except for Goodwill Carlos of Kool 101.5. But he’s a proud new baby daddy, so we understand. Great to see you everyone! And thank you Earls for the spring fling, it was delicious!