Looking for brunch ideas this weekend? Look no further than Hayden Block. Even if you wake up at 2pm on Saturday or Sunday. Because they serve brunch until 3.
Hayden Block Smoke and Whiskey is housed in – you guessed it – the Hayden Block heritage building on one of the cutest blocks in Kensington. 
The weather wasn’t warm enough to grab a spot outside this time around, but those heat lamps could mean an early al fresco spring.
I’ll be honest. Texas-style barbecue is not normally my style. We found a sunny table by the window, and I prepared to be underwhelmed. However. The Eggs Benny arrived perfectly soft, atop a giant portion of pulled pork, with a subtle Hollandaise sauce. Tastebuds. Invigorated. In fact, this just might be my favorite benny in Calgary. I even ate all the potatoes, which I never do. They were excellent on their own, but the choices of three barbecue sauces at the table didn’t hurt.
The next plate was even more exciting. With whipped cream, blueberry compote and a big mound of meat, the buttermilk waffles were a taste collision that was delicious. By the way that sweet meat was a carne-val of candied burnt ends.
If I could change one thing at Hayden Block, I’d up the ante with the Caesar. Not that it was bad, mind you. But everything else we tried was so powerfully palatable, I was craving a little more wham, bam, clamato ma’am! Still, I managed to quaff two without any real issues. Excellent brunch, Hayden Block. I’ll be back!
