Last time I was at the Yellow Door Bistro at Hotel Arts, I took you on a power lunch with Lawrence Roeck, the filmmaker shooting the next Eastwood Western. This time my shadow does more than darken the front door — it darts into the kitchen to take you behind the scenes. But first, let’s get the deets on the interior design.
The restaurant is particularly proud of its environmentally conscious decor through architectural salvage. Feel like this lounge needs more of your lizard? Settle into a couch below reclaimed wooden shutters from Belgium, circa 1800.
Neigh-sayers are welcome. Equestrian whimsy is a recurring theme, like this giant horse lamp.
A bunny waits for you to belly up to the bar and paw through the iPad wine list.
Random yellow accents repeat in the furnishings and staff uniforms, but they aren’t overdone.
Admittedly aesthetically-driven in my choice of restaurants, the food still has to be good, or what’s the point? In the kitchen I discovered Banff-born Sous Chef Quinn Staple working under the watchful eyes of the kitchen crew’s spirit animals. With the Yellow Door’s close proximity to the Saddle Dome, refurbished post-flood in time for the Flames’ full season, I suppose it makes sense there is also a spirit hockey goalie.
The kitchen was built especially for Yellow Door, when the bistro opened in February to rave reviews of their flavorable fare. The hotel’s other restaurant, Raw Bar, has a completely separate kitchen.
It must be easier when everyone at table of four orders the same six ounce Sous Vide Tenderloin, but kitchen creation is a delicate dance in close quarters.
My Dungeness Crab Salad is up — my cue to return to my table. I forgot to ask for the dressing on the side, and I highly recommend you do the same. Scrumptious! Yellow Door Bistro is open for breakfast, lunch, dinner and weekend brunch.
