I found out where the formal wear is hiding at the inaugural Royal West.At the off-site events! Like this weekend’s gala charity fundraiser at the new Chicago Chophouse on Stephen Avenue.
Tag Archives: Tiffany Burns
Nordstrom YYC Opening Gala
Nordstrom is finally here! I arrived at last night’s gala event via a long walk in high heels through Chinook Mall — and managed to arrive at the door without the red carpet. But there were still 5 fresh faced new Nordstrom employees to welcome me to the soiree.Inside, both levels of the upscale fashion retailer’s first foray into Canada were jammed. 1800 people partied around the purses, jewelry, skincare and clothing. Important brand alert: Nordstrom has the Calgary exclusive on Kate Spade apparel.Upstairs, the restaurant Bazille was converted into a VIP room for friends and family. And it was a family event — three generations of Nordstroms are in Calgary to help guide the opening. The family takes an active role managing the 275-store chain.Jim Pattison, West Vancouver kazillionaire and all-around good guy, told me he was returning home from Chicago, but decided to have the plane drop him off in Calgary so he could join the party — he’s old pals with the Nordstroms. I recognized the Order of Canada pin on his lilac-accented lapel, but not the other one. Turns out Jim is also a member of the Order of British Columbia.You know Nordstrom is a big deal when you find the Mayor of Calgary at the opening. The last time I bumped into Naheed Nenshi, it was during his heroic handling of the Calgary floods. Now, after our emergency response center recently re-opened to deal with the aftermath of our September snowstorm, it’s nice to see him at something a little less sweaty and more social.Outside the VIP room, liberally-poured Rose enhanced the shopping experience.Casey Wagar, lover of all things fancy, was loving his Chardonnay.Photo ops were everywhere, including with the 30 live mannequins on display throughout the store.Fraser Abbott was on hand to quality-check the delicious edibles provided by Hotel Arts’ Chef Duncan Ly.Bumped into the amazing Cynthia Moore, who’s jetting off next week to climb Mount Kilimanjaro, just one year after kicking flesh-eating disease in the you-know-what. Meanwhile, Jay Skelly of Holt Renfrew swears he was no spy — just an innocent partier.No Scandinavian reserve here. Erik and Julie Nordstrom mingled with Beth and Terry Drayton, enjoying the party (with some particularly fabulous cowboy boots in the background). And they should — the evening raised $180,000 for Alberta Children’s Hospital Foundation and United Way of Calgary.More of those mannequins, trying to make those white pillars look good. Sprinkled throughout the contemporary Nordstrom decor, they’re a structurally necessary holdout from the previous Sears space.Tucked in between the escalators and the shoes, Toronto-based recording artist Sean Jones sang to throngs of adoring women…… who didn’t mind one bit when he jumped off stage to dance with them. I’m sure Nordstrom appreciated the fact he sang the “Forget you” version of Cee Lo Green’s hit tune.This security man’s job is just beginning… because the opening party continues tomorrow, bright and insanely early, with the Nordstrom Chinook Centre Pre-Opening Beauty Bash. On Friday, September 19 from 7:30-9:30 am, enjoy complimentary consultations and demos at the main Nordstrom entrance in the mall. Expect to see hot makeup brands including Butter London, Dolce & Gabbana and Tom Ford. Everyone’s invited.
Meanwhile, let’s gloat a little, Calgary. Ottawa and Vancouver are next in line for Nordstrom Canada, but they’ll have to wait til next year. Welcome to town, Nordstrom!
Calgary Polo History
It’s a cloudy day here in Calgary today, with thunderstorms looming. I’m worried that polo might be postponed this evening, but for the most part, it’s been an incredible summer, weather-wise and polo-wise. In fact, Calgary has a long history of amazing polo. I’m standing with a piece of it in this photo — my horse, Simon, has been playing in the area for decades. For those of you who missed it in this month’s edition of Calgary Polo Style, here’s my article on our local Sport of Kings:
Deep Roots in the Old West
Calgary polo had its beginnings as the sport of cowboys
Polo is known as the sport of kings, but in Calgary it would be more accurate to call it the sport of cattle ranchers. Long before organized rodeo blazed a trail through the Canadian West, polo was a cowboy sport.
Formed in 1890, the Calgary Polo Club is the arguably the oldest in North America with consecutive annual play. Thanks to Southern Alberta’s passion for horses, the club not only survived two world wars and the Great Depression, it flourished. Even though the local equestrian community kept the sport alive in typical low-key cowboy style, there have been plenty of bold-faced names along the way.
Alfred Ernest (A.E.) Cross, best known for being one of the “Big Four” cattlemen who founded the Calgary Stampede in 1912, was a polo lover first. He established the Calgary Polo Club in 1890, along with several friends from the exclusive Ranchmen’s Club. Although his A7 Ranche is said to be the oldest ranch in Canada still in the hands of its original owners, Montreal-born Cross was more than a cattleman. His professional pursuits included the brewing business, the film industry and politics.
Not to be outdone, Henry Bruen Alexander, the first president of the Calgary Polo Club, built some of downtown Calgary’s most impressive sandstone buildings. His real estate legacy includes the Alexander Block, which still stands on Stephen Avenue.
Calgary polo was also buoyed by many of the remittance men who came to Wild Rose Country to expand their fortunes. Originally from England, Colin Ross was one of those “drawn to the profit potential in western Canada’s burgeoning cattle kingdom,” according to the Historical Society of Alberta. After using family money to invest in property in the foothills, his obsession with polo led him to be known as a millionaire polo player. In 1907, the Los Angeles Times raved about his unbeaten Calgary team, which traveled across North America to meet rivals’ challenges.
All of these men most likely played at Owen’s Race Track, in today’s Elbow Park. It was rented by the Ranchmen’s Club for polo games and “manly sports,” duly noted in the Minutes of Ranchmen’s Club Committee in August, 1895. Also in the minutes, and true to polo-party form, gaining approval for a license to sell beer was a top priority. And despite the official written record, the manly sport of polo wasn’t limited to men. As early as the 1920s, a women’s team organized in both Kamloops and Calgary traveled to the first international women’s tournament in New York.
As the city of Calgary grew and developed, the Polo Club hopscotched through several pieces of real estate, including fields in Hillhurst and Chinook Park. In 1959, Jim Cross (son of A.E.) helped the club put down its final roots by providing land in Okotoks.
As the club settled into its new surroundings, the aggressive sport of polo continued to attract aggressive business leaders. Mr. Charles Hetherington, President and CEO of Panarctic Oils Ltd,received his USPA rating in Calgary in 1959, eventually serving as Canadian governor for the association. Playing into his 70s, his enthusiasm still infuses every game played at the Hetherington Field at Calgary Polo Club.
Meanwhile, history marched on — so much so that it alarmed Fred Mannix Sr., an avid player since 1957. Mannix commissioned author Tony Rees to write a book about the history of polo in Calgary. Interviews with “old-timers,” as Mannix fondly calls them, not only led to lost trophies, but a wealth of material that couldn’t be limited to Calgary. The book, now proudly displayed on many a coffee table, became a much larger project, ultimately titled Polo, The Galloping Game: An illustrated history of polo in the Canadian West.
Some of the players featured in Rees’s book are still on the field. With its 10-player dynasty, the Roenisch family is particularly noteworthy. Clinton “Kink” Roenisch started playing in 1933, at age 44, instilling a passion for the game throughout his clan, continuing to the fourth generation with Daniel, who plays as a 3-goal professional at the Calgary Polo Club today. Daniel benefits from double Southern Alberta polo DNA: not only was his dad, Rob, a 5-goal professional at his peak, his mother Julie was the top-rated female player in Canada with a two-goal handicap and the first woman ever to play in the U.S. Open. She also helped to bring serious women’s polo back to the club for the first time in half a century.
Besides ensuring past history was duly noted,Fred Mannix has helped power the future of Calgary polo, by passing his love of the sport to his sons, Fred Junior and Julian.
The brothers compete in the World Polo Tour with their team, Alegria. 22-year old Julian, rated four goals, wears Alegria’s maple-emblazoned team jersey for North American competitions, leading the team to victory in the US Open this spring.
Fred Junior takes over for matches played in the mecca of polo — Argentina. A rare combination of patron and pro, 29-year-old Fred is one of the world’s best players, rated six goals in North America and nine goals internationally. Perhaps, after making Team Canada when he was just sweet sixteen, the stage was set for this Calgarian to make history. In a sport that only a few hundred Canadians play, he’s the first in 76 years to compete for the coveted Argentine Triple Crown. He’s the second Canadian in 120 years to compete in the Argentine Open. This summer he’s back on home turf, training for the forty-goal polo waiting for him this fall in Argentina.
Besides the local ranchers, pros and CEOs, the Calgary Polo Club has had no shortage of visiting VIPs. Actors Tommy Lee Jones (Men In Black, The Fugitive) and William Devane (Knots Landing, 24) have played in club tournaments. Flames goalie Mike Vernon traded his hockey stick for a mallet a few times. Jetting in from England, Prince Charles took time out from Stampede to take in a match and the professional head of the British Army, Charles Guthrie, stick and balled at the club. Lady Patricia Mountbatten Brabourne has also been a recurring field-side fan.
As the historic Calgary Polo Club plays its 2014 summer season, those bold-faced names, along with all the unsung heroes of the sport and the club, continue to write and rewrite the story of polo in Calgary.
To read the full issue of Calgary Polo Style, look for it at the Glencoe Club, Ranchmen’s Club, Bankers Hall Club, Silver Springs Golf & Country Club, Eau Claire YMCA, Calgary Winter Club and Bearspaw Country Club.
Team Blue Besos!
The first game of Calgary Polo Club’s 2014 season was the perfect time to debut the official team jerseys of… wait for it… Team Blue Besos! In Club League, we’re assigned new team members each week: three regular players and a professional. Even though these guys may be my mortal enemies next week, last night they were the best teammates a girl could have. That’s super-pro four-goaler Big Joe Henderson, from South Africa, on the left. Moi and Simon, next. Doug Byblow playing his inaugural Calgary game. And Francesco Galdon, whose Argentinian heritage means he has polo in his DNA.Simon can barely contain his excitement about our new shirts.Just look at them! Kudos to Cal-Crests Ltd. The Calgary custom apparel company did a stylish, speedy job.The same Blue Besos dream team plays again this Saturday at 11am, in a Club League round robin: 6 chukkers of fantasticness. For fans of either polo or tailgating: come out and enjoy both at the Calgary Polo Club. Gracias for the superb team photos, Heather Lilly!
Double Zero Doubles Up
Hold the anchovies? Who says that? Not Double Zero.
The popular Stephens Avenue pizza joint created a new white anchovy crostini concoction to celebrate the opening of their brand spanking swanking new location, in the north end of Chinook Centre.Executive Chef Robert Jewell, slinging the pie in the sky here, sings the siren song of the white swimmers. “You don’t have to bring the sexy to anchovy, to me they’ve always been sexy. It’s one of my favorite things to snack on. We’re trying to open customers up to it.” He says they’re more subtle than sardines. If that doesn’t get you you, maybe the super-luxe price tag will: $45/kilo. Prepared the Double Zero way, the little fishies pair nicely with Prosecco.But let’s get to the real reason we’re here: the pizza. Plagiarizing directly from the 00 website, “Double Zero is named after the finest grade of flour on the planet.” Since I know flowers better than flours, I’ll just take them on their word.Wondering why this dude with the beard is lurking everywhere? He’s all over 00. The tables, the walls, even the advertising. We’ll get to that in a minute. In the meantime, check out the ‘za. Super affordable and super good……once it’s served it doesn’t stay on the plate for long. The one with the bacon was my personal fave.The media party was wisely contained to the downstairs bar/bistro area, but upstairs the restaurant was rocking! Even though it has only been open since Monday.Packed with beautiful people, can Double Zero sustain the Opening Week clientele standards once mall rats get wise to their fresh new dining option conveniently located right next door to Tori Burch? Although Chinook shoppers are pretty cute.Back downstairs I thought I’d tracked down The Dude. Not Jeff Lebowski, but the bearded bro in all the promo. Turns out it was a different beard, belonging to a different dude: Jon Molyneux of the uber-tasty Concorde Group. But he revealed the wine list cover model is Peter Feenstra of Tank Design, a Friend Of The Restaurant, like everyone featured in the arresting black and white wall murals. Feenstra also designed all the furniture in the restaurant.Thanks for the party, Double Zero! Not only did I learn beards are optional here, it turns out that 2 x 00 = feel good, taste good math.
The ART of Fine Dining in Seattle
Wondering when I was going to make good on that long-lost threat to post Part Two of Seattle Girls’ Trip? Wonder no more! After a ridiculous delay, here it is. To be followed, maybe even tomorrow, by Part Three!Tucked into a corner of the Seattle Four Seasons’ art-filled lobby is ART Restaurant. Even if you’re not staying at the hotel full of ocean view rooms, the restaurant is a destination in its own right, offering a taste of that five-star service along with its tasty food.The first clue that this dining experience would be inextricably linked to the lighting was the sign.Inspired by the ferris wheel lurking outside on the Seattle waterfront, perhaps? This is the ART Lounge, which could be the definition of Mood Lighting.Waiting for your table at the bar near the soft glow of those LED-infused shelves, if you checked your coat, you’ll discover even the minor details are not minus aesthetics.As I perused the locavore menu, the green sheen in the air made sense. Any Pacific Northwest restaurant worth its west coast salt requires a market-to-table philosophy. Besides, Pike Place Market is practically right next door. Nor did I notice the subtle switch to a tangerine hue as the appetizers arrived. I was too busy inhaling the Potato Gnocchi with chanterelles and melted leeks as well as the Crazy Salad, which was not psycho but a delightful fresh mix of local greens. Home-made tortilla chips arrived in the brown paper with the sticker, which I thought was a little casual for a Four Seasons… but that didn’t stop me from wolfing them down. To the left of my wineglass, you can see the Dungeness Crab Cake Bites peeking out of the brown paper in their black pot. Heads up: they are deep-fried, which I did not expect. I prefer my Dungeness to taste like crab, not breading.It was after the appetizers were cleared that I really became obsessed with the radiance of the room. It reminded me of the spectrum lighting of the Muttart Conservatory glass pyramids in Edmonton, of all places. I used to stare down at those I. M. Pei-ish designs during desolate winter nights (that would be November through May) from my condo.Just because I have three wine glasses lined up here, don’t start thinking it was my vision. Because look! The color changed again. Back to the food. Emily, my dining companion, was in Locavore Carnivore mode, so she had the 8-ounce Beef Tenderloin but ducked out of the picture just in time. So annoying to dine with a blogger. I had the Seared Kodiak Halibut: Fennel, Miscela. Both dishes were delish.For dessert we split a Warm Cup O’ Chocolate Cake. Lovely.When the spectrum pivoted to pink…… I know it was a good time to leave, since my pants matched the current luminosity. But……before I got too smug about the tandem incandescence, it changed again.Rolling out to the steamy cityscape, I tried to resist admiring the Big Wheel, but it would become a constant thread throughout my Girls’ Weekend in Seattle. Now, after a night dining within the artful glow of ART, it seems like a perfect pairing.
New Atlas On Tiffany’s Map
If your internal compass always seems to point to Tiffany’s, there’s a new reason to head to Chinook Centre.Walk through those heavy doors into the hush of the hallowed jewelry hall and you’ll forget you’re at the mall.Invited for a sneak peak at the newest necklaces, bangles and earrings in the store, I got distracted by the eyewear.I know, probably a little more low-maintenance than you’re expecting, considering the gems on display right in front of me, but just look at these! Perfect for my upcoming polo trip to the desert.But to get me back on track, Sarah Geddes from Sass Communications ushered me into a back room reserved for customers who want to purchase their carats and karats in private. As Sarah put it, “A lot of nervous men have been in this room.” Today, it’s reserved for a select few, chosen to view the latest pieces of the Atlas Collection to arrive on the Calgary map.Crafted in 18 karat yellow, white or rose gold, as well as sterling silver, 30 new pieces have been added to the collection. Still using the signature Roman numerals symbolizing strength and freedom, these ones are cleaner, sleeker and more modern. I liked this smaller rose gold pendant to the right.The pendant I actually tried on was so large I didn’t even get the entire piece in the picture. Hashtag: second-rate selfie.Inspired not by Greek mythology but rather the clock held by Atlas outside Audrey Hepburn’s favorite store on Fifth Avenue, the iconic collection was introduced in 1995. With a $145 starting price point, it’s tempting to start your own collection.Because who doesn’t need a little Tiffany in their life?
The Parrot Is Back In Mission
With an icy nod to a species of the verge of extinction (Bus and Stan Fuller’s former decor mascot) Earl’s Tin Palace re-opened last night in Calgary, with an invitation-only VIP bash. With our weather right now, that sculpture should be good for weeks.
Normally I wouldn’t get overly excited about an Earls opening. The casual food and dining chain opens another restaurant every few months these days, both in Canada and the US. With their reliable, reasonably priced food and tasteful ambience (now that the parrots have flown the coop) it’s always a safe bet. But this particular Earls has a special place in my heart, because it’s in the heart of Mission, one of my favorite areas of Calgary.This is what Earls looked like after the June 2013 flood hit Fourth Street.This is the same corner (24th Ave and 4th St SW) from Fifth Street. I couldn’t get any closer because it was under several feet of water. Summer was ruined for the vibrant neighborhood. As work dragged on through the winter, I can’t tell you how many times people said to me, “Let’s meet at Earls Tin Palace.” But we couldn’t. It was still rebuilding after the flood.So last night, it was wonderful to walk in side and see this. A standing room only crowd having a fantastic time, while admiring the updates. The tired rows of Bombay Sapphire bottles above the bar are gone. Subtle bricks and wood accented by industrial style lighting give the room a fresh take.Calgary’s finest partiers included a Mongolian horseman, aka Jason Gogo.An army of Earls Girls kept up with the crowd hungry for sushi and sliders from their favorite haunt, now a Kitchen + Bar.The Earls re-opening ended up being a celebration of the big picture: Mission, back on its feet. Calgary, taking care of its own during the flood. My dear friend Cynthia Moore rocking blue leopard print after almost losing her life to flesh-eating disease one year ago this week. And me, with my nose intact after cancer surgery one year ago this month. Not to mention a few drinks in honor of the Best New Blog honor. Glad to see you back, Earls Tin Palace!
Best New Blog!
Banff Romance
With V-Day hot and heavy on the horizon, Banff is a serene place to cool your jets in the interim. Designated a United Nations World Heritage Site in 1995, Canada’s first national park always offers an incredible experience — whether you live close by in Calgary or on the opposite side of the world. Romantic Activity #1: take your sweetie to Sulphur Mountain. The gondolas fit four people, but if they’re not too busy you won’t have to share the ride with strangers. Hashtag: Room For Romance! Taking the gondola is touristy, but fun. You can hike up instead, but when would you cuddle with your significant other? Plus, there’s a Starbucks conveniently located at the bottom, in case you need a toasty beverage while you float up 2,292 feet. I probably should have gotten one to keep my jaw from dropping at the view. At the top, a vista of six mountain ranges awaits. Looks like the golf course down at Fairmont Springs is awaiting a good thaw.I’m gonna go out on a limb here and say this is probably the only mountain summit boardwalk you’ll find in the Canadian Rockies. If you’re not up for braving the cold, there’s a restaurant and a cafe in the gondola station. And, of course, a gift shop.But if you do take the one kilometer-long Summit Walk, not only will you discover signage pointing out which peaks you are peeking at…… you’ll make it to the Cosmic Ray Station. Back before being a meteorologist was a glamorous TV news gig, Norman Bethune Sanson climbed Sulphur Mountain (named for the hot springs on its lower slopes) on snowshoes in 1896 to record weather observations for the Banff area. Then he was hooked. He hiked up the steep three-mile trail over a thousand times over the next thirty years.After that rocky mountain high, it was time for the hotel. I empathized with the ice sculpture upon check-in, but the Buffalo Mountain Lodge offers one of the best warm-ups in Banff.Thawing options (aka Romantic Activity #2: apres-Gondie) include a full-size claw-foot tub on a heated slate floor…… and a wood-burning fire. When we arrived, paper and kindling was ready to light in the fireplace. With extra wood just outside the front door if you need it. For Romantic Activity #3: Dinner, I returned to an old flame to get my full-on foodie on ~ the Bison. Sourcing many of their ingredients from local farmers, the restaurant takes its inspiration from the region. After an afternoon sourcing my warmth from the heart instead of the temperature, there was no energy left over for in-depth menu perusal. Ordering the bison at Bison seemed like the right thing to do. And it was. Prepared in the open copper kitchen, the Carmen Creek Bison Ribeye was a massive slab of meat of smoky, saucy deliciousness. The lean bison meat was marbled and flavorful. And necessary to fuel us through Day 2, when we will face the choice of snowboarding in sub -20 temperatures or staying by that wood-burning fire. Stay tuned.