The mountains bring out the carnivore in me. It starts with the clothes. Suede boots, made in Italy. I paid a lot of money for them at an intriguing little boutique in San Francisco, but I can’t even brag about them because they have no designer name… anywhere. Who does that? However, I remember the shop’s name. Paolo Shoes in Hayes Valley. Check it out next time you’re there. Suede handbag, Gucci. Dress, Max Studio. Coat, Armani Exchange. Shearling hat, A Vintage Affair in Calgary. Because a hat like this makes sense when you’re surrounded by snow. You can’t hear my grumbling tummy, but I’m smiling through the hunger pangs. Luckily downtown Banff has a number of incredible restaurants less than a five minute drive from the Juniper Hotel.So many places in Banff are all about using natural recovered local materials, like the Maple Leaf Grille. I dig this wall.More than that, I dig their Game Platter. With a selection of bison, elk, beef and duck sausage and charcuterie, it’s a carnivore’s cult list. There might have been some bunny in there too. With local cheeses and tomatoes thrown in, I was pretty much in edible heaven while eating this. Which is good, because tomorrow I’ll need the calories. Come back manana for a little boarding, Banff style.