Black Pig Bistro Sneak Peek

Black Pig BistroBridgeland’s latest addition to the foodie world of Calgary is still papered up against prying eyes.Black Pig Bistro sneak peekBut last night, if you were on the list, you were invited to a sneak peek at Black Pig Bistro, before the media launch next week and before the public opening. It felt very VIP, but it was actually more grassroots — and savvy marketing strategy. The soft launch was for local social media supporters.the bar at Black Pig BistroAnd who doesn’t support free food and wine?Chef Alison Bieber Black Pig BistroCirculating chef and co-owner Alison Bieber offered chicken liver pate in appetizer form, which will be served as a smear on the antipasti dish when the restaurant opens. I’m anti-smear, but pro-pate. Delicious.Black Pig BistroLove the random Tiffany blue wall in the middle of the subtle brown and white decor. Or Blue Besos blue. Take your pick!Larry and Denise ScammellThe other two-thirds of the co-owner triumverate, Denise and Larry Scammell. Larry tells me black pig is the tastiest of all pork.Black Pig BistroAfter all those conservative photos, I finally found the restaurant’s namesake, willing to ham it up for the camera. Black Pig Bistro opens to the public next Wednesday.


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