Spring has finally sprung in Calgary. With the green shoots and fresh new leaves comes another new restaurant, with a green Italian mascot parked faithfully outside.
Green is the theme on the inside as well, as far as the server’s hip baseball tees go. They’re a casual contrast to the stylish, airy decor of the shoebox-shaped room with a deluge of daylight. Bocce has managed to create a comfortable vibe inside the newly constructed building on the corner of Fourth Street and 22nd Avenue SW. The Tiffany blue accent wall (which I love, of course) reminds me of a similar wall at Black Pig Bistro. Which is a good thing. Calgary could never have enough Tiffany blue. However, the horde of hungry food bloggers was focused on a tastier topic: the food. 
With three restaurants within 3 blocks of each other, Dominic Caracciolo is the Don of Fourth Street. The man behind Mercato takes his Italian food verrrry seriously. After trying several Bocce pastas (the one with the mushrooms was my favorite) and some amazing calamari, I appreciate his fierce foodiness, even if it means he’s so intent on delivering a meal he can’t meander for a brief photo op. His determination has created a delectable situation — I even heard one food blogger say she thinks the pizza here is better than Double Zero. Uh oh — them’s fighting words! Still, don’t go typecasting Dom as all Italian, all the time. The third restaurant in his Mission triple savory slam is Wurst — a German beer hall.
If the permit gods are with them, Bocce will open to the public next week, with their delivery service up and running (or maybe driving in that green Fiat) by the end of June.
