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Tag Archives: Hotel Arts

Nordstrom Stampede Social

7 / 10 / 147 / 15 / 16

Nordstrom Stampede SocialNordstrom doesn’t open until September, but the party’s already started. Good strategy. Any store that hosts a Stampede Social will fit in to the Calgary way of doing things just fine.John Bailey NordstromJohn Bailey, PR Manager for Nordstrom, came in from Seattle for a little boot-scooting fun in Cowtown. When Chinook opens in Calgary, it will be the first Canadian location for the century-old American department store. Welcome to town, John! And don’t worry, that’s not The Thing on your shoulder, it’s just my hand.Sebastian BravoBecause Nordstrom’s Stampede Social was at Hotel Arts, I had to stop in to Yellow Door Bistro to say hi to the man with the coolest name in the city: Sebastian Bravo. He’s spreading good karma with Mealshare, adding “buy one give one” items to the Yellow Door menu.The Bloggity Blog DudeMeanwhile, back at the party, Mike Morrison of the Bloggity Blog showed off his Stampede style with his new Paul Hardy cowboy shirt. Check out Paul’s CS Mercantile boutique at Stampede here.Hotel Arts pool And –aaah– the pool. Hotel Arts has wisely located a bar just steps away. With this Stampede heatwave, it always seems to be time for a cold one. Nice drinking with you, Nordstrom — looking forward to shopping with you!Blue Besos

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Calgary’s Top Chef Pastry Chef

3 / 6 / 143 / 7 / 14

Raw BarIf you happen to be at Raw Bar one evening, mulling the idea of dessert over a glass of Moscato, look no further than the woman on the left — the one that’s about to blow up on national television.Pastry Chef Karine MoulinHotel Arts’ Pastry Chef Karine Moulin will hit the airwaves this Monday, as the fourth season of Top Chef Canada starts its weekly run on the Food Network. “It’s the hardest thing I’ve ever done,” Karine says of the culinary battle against 13 other chefs on the show. “It was a really tough competition.”Karine Moulin CalgaryWhy did she choose the pastry profession? “I really enjoy the sweeter side of things,” says Karine, who was raised in Quebec. “I grew up always having something sweet after every meal, so it’s ingrained in me, I think.”I'le Flottante Hotel ArtsKarine does the desserts for both restaurants at Hotel Arts. The dishes for Yellow Door Bistro are French-influenced, like the I’le Flottante above. Valhrona Dark Chocolate PateDesserts for Raw Bar, like this Valhrona Dark Chocolate Pate, are Asian-inspired. That would be the lychee salad on top and the mandarin sorbet, if you’re wondering. And good to know that Katie Mayer, Hotel Arts Marketing & Media Relations Manager, isn’t above a little photo bomb action.Hand Painted Truffles Hotel ArtsHand painted truffles, served at both restaurants, will help you wash down that wine. Come down yourself Monday nights. Raw Bar will be hosting weekly viewing parties for Top Chef Canada, which airs at 7pm Calgary time. Bon appetit!Besos

Yellow Door Bistro on Urbanspoon

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Happy Halloween!

10 / 31 / 132 / 9 / 14

Tiffany7Last year, I had a Venetian Ball to attend.Tiffany Hotel ArtsThe Grave Gala’s theme, Venice is Sinking, made for some dramatic moments at the Hotel Arts in my favorite elevator …Tiffany Venetian Ball… and on the dance floor with gondoliers — and the occasional venetian blinds. This year, however, with the Grave Gala resting in peace, I’m moving on to Paul Hardy’s Halloween Fashion Fete. The mandatory theme, Fashion Icon, Past or Present, is sure to inspire a future post. Boo!ClearSmall xx 2

 

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Behind the Yellow Door

10 / 9 / 135 / 2 / 17

IMG_0843Last time I was at the Yellow Door Bistro at Hotel Arts, I took you on a power lunch with Lawrence Roeck, the filmmaker shooting the next Eastwood Western. This time my shadow does more than darken the front door — it darts into the kitchen to take you behind the scenes. But first, let’s get the deets on the interior design.IMG_0851The restaurant is particularly proud of its environmentally conscious decor through architectural salvage. Feel like this lounge needs more of your lizard? Settle into a couch below reclaimed wooden shutters from Belgium, circa 1800.IMG_0824Neigh-sayers are welcome. Equestrian whimsy is a recurring theme, like this giant horse lamp.IMG_0849A bunny waits for you to belly up to the bar and paw through the iPad wine list.IMG_0853Random yellow accents repeat in the furnishings and staff uniforms, but they aren’t overdone.IMG_0869Admittedly aesthetically-driven in my choice of restaurants, the food still has to be good, or what’s the point? In the kitchen I discovered Banff-born Sous Chef Quinn Staple working under the watchful eyes of the kitchen crew’s spirit animals. With the Yellow Door’s close proximity to the Saddle Dome, refurbished post-flood in time for the Flames’ full season, I suppose it makes sense there is also a spirit hockey goalie.IMG_0889The kitchen was built especially for Yellow Door, when the bistro opened in February to rave reviews of their flavorable fare. The hotel’s other restaurant, Raw Bar, has a completely separate kitchen.IMG_0900It must be easier when everyone at table of four orders the same six ounce Sous Vide Tenderloin, but kitchen creation is a delicate dance in close quarters.IMG_0913My Dungeness Crab Salad is up — my cue to return to my table. I forgot to ask for the dressing on the side, and I highly recommend you do the same. Scrumptious! Yellow Door Bistro is open for breakfast, lunch, dinner and weekend brunch.

ClearSmall xx 2

Yellow Door Bistro on Urbanspoon

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Poolside at Hotel Arts

7 / 18 / 137 / 18 / 13

IMG_0015Think you have to go to South Beach to enjoy a poolside mojito with piped-in DJ sounds of summer? Don’t book that flight to Miami just yet. Here in Calgary, Hotel Arts is the destination for bikini-clad bevvie-sipping hotties looking to cool off.IMG_0004Now that most post-flood cleanup scenes like this are in the past and the crowds from Stampede have corralled elsewhere…IMG_0019… the pool at Hotel Arts is one of the verrry attractive reasons to party in Calgary. One of the first boutique hotels to hit Cowtown, it did an Ace Hotel-worthy conversion of the Holiday Inn in 2005. Look beyond the exposed skin and you’ll notice a camera crew shooting video and still shots.IMG_0018It’s part an Tourism Calgary campaign currently running nationwide:  We’re Open! The subtext being that the water is in the pool, not on the streets anymore. Welcome tourists! Photos by Chris Bolin - Tourism Calagry - We are Open CampaignOf course Calgary Mayor Naheed Nenshi is the star of the campaign. This photo, taken by Chris Bolin (who was enjoying the sunshine after covering the floods for the Globe and Mail) was snapped right after I interviewed the mayor on the hottest, sweatiest day of the year so far… 37 degrees Celsius. Watch the finished video here. Meanwhile, as the sun bakes into our backs, I feel like I can speak for the both of us here:  we’d rather be in the pool with the We’re Open guy.ClearSmall xx 2

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Hola!

Foodie, fashion addict and polo player. Join me as I check out the latest boutiques, restaurants, hotels and happenings -- in Calgary and beyond!

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